Friday, April 29, 2011

It's Friday!

21A Monk's Blood

  • Malts: Belgian Pilsner, Two-Row Pale, Caramunich, Caravienne, Aromatic, Special B, Flaked Oats, Flaked Wheat.
  • Bittering Hops: Magnum, Centennial.
  • Flavor Hops: Amarillo.
  • Yeast: Abbey Ale.
  • Special Ingredients: Dark Belgian Candi Sugar, Cinnamon, Vanilla Bean, Dried Black Mission Figs, Aged in Oak.

Now Scroll Down & Donate!

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