Between the hike on Sunday and dinner at Chez Chapital, we stopped in to Buffalo Bill's, and I picked up my first Growler.
They are an Original Brewpub celebrating they're TWENTYFIVE years of making beer. And they still are making good beer. The Tasmanian Devil is a Pacific Gem, and their seasonals are a bit extreme.
Anytime I visit the family in Hayward or even get close I'll be fillin the jug.
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